![]() Put peach slices in a prepared pie crust.Peel peaches and slice (about 1/2-inch thick).How to make Peach Custard Pie with Streusel Topping sour cream: it adds a slight tang to the custard which I love.peaches: fresh or frozen (slightly thawed).Try my light and flaky lard and butter pie crust recipe. single pie crust (homemade or store-bought) for 9-inch pie: Although it is easy to use a store-bought pie crust, the homemade pie crust is worth the effort.Ingredients You’ll Needīesides the fresh peaches, you might already have the rest of ingredients in your pantry. And make it soon, when summer peaches are still available near you. If you love peaches, and happen to love pies as well, you need to add this peach custard pie to your repertoire. And the streusel topping adds a crunchy texture that makes it oh-so-delicious! It reminds me of a peach custard dessert, but in a pie form. This peach custard pie is another way to use peaches in a baked dessert. ![]() I think of my peach kuchen (German Peach kuchen), peach pound cake, and old fashioned peach cobbler recipes when it comes to baking with peaches. Unfortunately, my Fairy Godmother has so far not been willing to grant me that wish!Īs much as I love eating fresh ripe peaches, I do love baking with peaches as well. Especially those juicy sweet southern peaches! How can you not love them? I just wish for a beautiful peachy complexion on my skin after eating lots of peaches. ![]() My pie baking tips will help your pie be the best it can be. The crisp streusel topping makes this pie a winner. Turn a traditional peach pie into something special with this peach custard pie.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |